cinderellasapron 
Attention Students: Your next Great Hall Feast awaits! Today we are serving up the magic of Harry Potter and creating the ultimate movie menu! Accio Appetite!
Chocolate Frogs & Magical Wands
Ingredients
- 2 cups chocolate chips
- 8 pretzel rods
- edible glitter or sprinkles
Instructions
- Place the chocolate in a bowl and microwave in 15 second increments, stirring in between, or until melted.
- Pour half the chocolate into frog molds. Pour the other half in a tall drinking glass.
- Swirl the pretzel rods in the glass to cover them half of the way with chocolate.
- Refrigerate both until chocolate is set. (If using sprinkles, place on the wands before chocolate hardens).
- Sprinkle with edible glitter, and serve.
Golden Snitches
Ingredients
- 12 Ferrero Roche chocolates
- golden paper wings (linked below)
Instructions
- Remove the brown wrappers and stickers from the chocolates. Place the golden wings on top.
Golden Wings (Affiliate):
Troll Boogers
Ingredients
- 12 cups popcorn
- 1 cup sugar
- 1/2 cup corn syrup
- 1/3 cup butter
- 1/2 tsp baking soda
- 1/4 tsp vanilla
- green and yellow food coloring
Instructions
- Preheat oven to 250 degrees.
- In a medium saucepan over medium low heat, add the butter, sugar, and corn syrup. Mix until combined. Bring to a boil, and cook for 5 minutes without touching.
- Turn off heat, and stir in the baking soda, vanilla, and food coloring.
- Pour over the popcorn and stir quickly before it hardens.
- Pour onto a parchment lined baking sheet. Bake for 1 hour ,stirring every 15 minutes.
- Cool for 10-15 minutes, and then break into pieces.
- Store in an airtight container for up to 1 week.
Notes
You can find my recipe for stovetop popcorn in my Home Alone menu, here: https://cinderellasapron.com/2024/12/12/home-alone-magical-movie-menu/
Savory Pumpkin Pasties
Ingredients
- 1 1/2 cups pumpkin puree
- 2 TBSP butter
- 1 small onion, thinly sliced
- 1/2 tsp garlic powder
- 1 tsp thyme
- salt and pepper
- 1 cup cheddar cheese
- 1 egg, for egg wash
Pastry
- 1 1/4 cup flour
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
Instructions
- To make the pastry, place the flour and salt in a food processor. Add in the cold butter and pulse, until it resembles coarse crumbs. Slowly add in the water and pulse, until a dough forms. Wrap in plastic and refrigerate 1 hour.
- Heat the butter in a skillet over medium low heat. Add in the onions and sprinkle with salt. Cook, stirring occasionally, about 10 minutes, or until onions are golden and caramelized.
- In a large bowl, combine the pumpkin, onions, garlic powder, thyme, salt, pepper, and cheddar cheese.
- Cut the pastry dough into 4 equal pieces. Roll each into a 6 inch circle.
- Place 1/4 cup of the pumpkin mixture on one side of each circle of dough. Brush the edges with water, and fold over to create a half moon shape. Crimp the edges together to seal.
- Brush the tops with egg wash, and cut 3 small slits in the top of each.
- Bake at 400 degrees for 25-35 minutes.
Easy Sausage Rolls
Ingredients
- 1 pound ground sausage
- 1 tsp garlic powder
- 1 TBSP fresh parsley
- 1 tsp dried thyme
- 1/2 tsp paprika
- salt and pepper
- 1 sheet puff pastry, thawed
- 1 egg
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, mix together the sausage and spices.
- Cut the sheet of puff pastry in half, vertically.
- Divide the sausage in half and create 2 logs the length of each puff pastry piece.
- Place them on one side of the puff pastry and brush the edge with egg wash.
- Roll it up, pinching the seams together. Brush all over with egg wash.
- Cut each into 6 pieces. Place on a parchment lined baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.
Butterbeer
Ingredients
- 16 ounces cream soda
- 2 tsp butter extract
- 2 TBSP butterscotch syrup
- 1 cup whipped cream
Instructions
- Freeze the glasses ahead of time to keep the drinks frosty.
- Add 1/2 TBSP of butterscotch syrup to each glass, and 1 tsp butter extract.
- Pour 8 ounces cream soda in each cup and stir.
- Spray whipped cream on top and drizzle with more butterscotch syrup.
