Butterbeer
Ingredients
- 16 ounces cream soda
- 2 tsp butter extract
- 2 TBSP butterscotch syrup
- 1 cup whipped cream
Instructions
- Freeze the glasses ahead of time to keep the drinks frosty.
- Add 1/2 TBSP of butterscotch syrup to each glass, and 1 tsp butter extract.
- Pour 8 ounces cream soda in each cup and stir.
- Spray whipped cream on top and drizzle with more butterscotch syrup.