Easy Sausage Rolls
Ingredients
- 1 pound ground sausage
- 1 tsp garlic powder
- 1 TBSP fresh parsley
- 1 tsp dried thyme
- 1/2 tsp paprika
- salt and pepper
- 1 sheet puff pastry, thawed
- 1 egg
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, mix together the sausage and spices.
- Cut the sheet of puff pastry in half, vertically.
- Divide the sausage in half and create 2 logs the length of each puff pastry piece.
- Place them on one side of the puff pastry and brush the edge with egg wash.
- Roll it up, pinching the seams together. Brush all over with egg wash.
- Cut each into 6 pieces. Place on a parchment lined baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.