Chocolate Frogs & Magical Wands
Ingredients
- 2 cups chocolate chips
- 8 pretzel rods
- edible glitter or sprinkles
Instructions
- Place the chocolate in a bowl and microwave in 15 second increments, stirring in between, or until melted.
- Pour half the chocolate into frog molds. Pour the other half in a tall drinking glass.
- Swirl the pretzel rods in the glass to cover them half of the way with chocolate.
- Refrigerate both until chocolate is set. (If using sprinkles, place on the wands before chocolate hardens).
- Sprinkle with edible glitter, and serve.