cinderellasapron 
Today we’re making easy homemade peanut butter — fresh, simple, budget-friendly, and so much better than store-bought.
This is one of those recipes that feels almost too easy, but once you make it yourself, it’s so satisfying. You only need a few simple ingredients, and you can keep it smooth, make it crunchy, add a little honey, or customize it however your family likes it.
It’s perfect for toast, snacks, baking, smoothies, and of course back-to-school peanut butter sandwiches. If you love simple homemade pantry staples that save money and taste fresher, this homemade peanut butter recipe is for you!
Easy Homemade Peanut Butter
Ingredients
- 3 cups roasted salted peanuts
Instructions
- In a food processor, add the peanuts and blend. First, it will look like chopped peanuts, then sand, then very thick and clumpy, but will eventually smooth out and thin into peanut butter, approximately 10 minutes depending on your food processor.
- You can add any additional flavors desired, including extra salt or a little honey for sweetness.
- Store in the refrigerator for up to 1-2 months.
