EASY Homemade Ketchup | Tastes Better Than Store Bought!

Today we are making EASY homemade ketchup that tastes better than store bought! Yep…I said it. Made with all natural ingredients in one pot, and ready in 20 minutes. The best part? It lasts up to 3 weeks in the refrigerator, so you can whip up a big batch, and it won’t go to waste. It’s so easy and delicious, you’ll never want to go back to store bought.

EASY Homemade Ketchup

cinderellasapron

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Cook Time 20 minutes mins

Course Side Dish

Servings 16 ounces

Ingredients

  

• 6 ounces tomato paste
• 1/2 cup honey
• 3 TBSP sugar
• 1/2 cup white vinegar
• 1/4 cup water
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

Instructions

 

• Combine all ingredients in a saucepan over medium low heat. Whisk until smooth.
• Bring to a boil, and reduce the heat to a simmer. Cook for about 20 minutes, stirring occasionally.
• Cover with a lid, and allow to cool.
• Store in an airtight container in the refrigerator for up to 3 weeks.

Keyword from scratch, homemade, ketchup