cinderellasapron 
In today’s video, I’m turning leftover corned beef into a crispy, comforting corned beef hash that’s perfect for breakfast, brunch, or even an easy dinner.
Golden potatoes, tender corned beef, and simple seasonings come together in a skillet to create a classic dish that’s hearty, satisfying, and a great way to make sure nothing from your St. Patrick’s Day feast goes to waste. Top it with a fried egg and you’ve got the ultimate cozy meal.
If you made corned beef and cabbage for St. Patrick’s Day, this is the perfect next-day recipe you don’t want to miss!
Corned Beef Hash
Ingredients
- 2-3 TBSP butter
- 1 small onion, diced
- 2-3 cups finely chopped, cooked corned beef
- 2-3 cups peeled, chopped, cooked potatoes
- salt and pepper
- fresh parsley, chopped
Instructions
- Heat butter in a large skillet (cast iron if you have it). Add the onion and cook a few minutes, or until translucent.
- Mix in the corned beef and potatoes. Spread out evenly and press into the pan. Let cook for 2-3 minutes without stirring to develop a crust.
- Season with salt and pepper. Stir, and press down again.
- Stir in the chopped parsley. Serve with over easy eggs, if desired.
