Corned Beef Hash
Ingredients
- 2-3 TBSP butter
- 1 small onion, diced
- 2-3 cups finely chopped, cooked corned beef
- 2-3 cups peeled, chopped, cooked potatoes
- salt and pepper
- fresh parsley, chopped
Instructions
- Heat butter in a large skillet (cast iron if you have it). Add the onion and cook a few minutes, or until translucent.
- Mix in the corned beef and potatoes. Spread out evenly and press into the pan. Let cook for 2-3 minutes without stirring to develop a crust.
- Season with salt and pepper. Stir, and press down again.
- Stir in the chopped parsley. Serve with over easy eggs, if desired.