cinderellasapron 
Acorn Donut Holes
Ingredients
- 1 box glazed donut holes
- 1 cup chocolate frosting
- pretzel sticks, broken into 1/2 inch pieces
- 1/2 cup fall sprinkles
Instructions
- Spread the chocolate frosting on the top third of each donut hole. Roll in the sprinkles. Press a small piece of pretzel into the top.
- Place on a parchment lined baking sheet and allow the frosting to set.
Peanut Butter Turkey Cookies
Ingredients
- 12 peanut butter sandwich cookies (like Nutter butters)
- 12 orange M&M's or Reeses Pieces
- 1 tube red decorating frosting
- 24 candy eyes
- 36 mini pretzel twists
- 1 1/2-2 cups chocolate chips or chocolate melting wafers
- fall colored sprinkles
Instructions
- Melt the chocolate in a microwave safe bowl, 15 seconds at a time, stirring in between, until melted.
- Line a baking sheet with parchment paper.
- Dip the pretzels into the chocolate to coat. Tap to remove excess. Place 3 in a cluster, and add a peanut butter cookie on top to form the turkey.
- Place sprinkles on the chocolate before it sets.
- Using the red frosting, place a tiny dot on the back of the eyes, and place on top of the cookie. Do the same for the orange candy, and set between the eyes to form a beak. Draw a red line next to the candy to form the snood.
- Let set before serving.
Rice Krispie Turkey Legs
Ingredients
- 6 pretzel rods, broken in half
- 1 1/2-2 cups white chocolate chips or melting wafers
- 12 ounces mini marshmallows
- 1/2 cup butter
- 1 tsp vanilla extract
- 8 cups Cocoa Krispies cereal
Instructions
- Melt the chocolate in a bowl. Dip the broken pretzel rods into the chocolate until covered half way.
- Place on a parchment lined baking sheet. Press 2 mini marshmallows on the bottom of the pretzel rod to form the bone.
- Cool in the refrigerator for 5 minutes. Dip them again into the chocolate to coat the marshmallows. Allow to set.
- In a large pot over medium low heat, melt the butter. Stir in the remaining marshmallows. Stir continuously, or until they are fully melted.
- Turn off the heat and stir in the vanilla. Then, fold in the cocoa krispies until combined. Let cool for 5-7 minutes.
- Grab about 1/2 cup of the krispie mixture for each drum stick. If still hot, place in a mound on top of the bone and let cool a bit longer. Mold the mixture around the pretzel to form a turkey leg shape.
- Allow to set and cool completely before serving.
