cinderellasapron 
What happens when an Italian classic meets your favorite Saturday morning breakfast? You get this! A crispy, golden brown crust wrapped around a gooey, savory filling of eggs, bacon, and melted cheese. Forget a fork-this is the Breakfast Stromboli!
Breakfast Stromboli
Ingredients
- 5 eggs, divided
- 1/4 cup whole milk
- salt and pepper
- 1 TBSP butter
- 1 tube pizza dough (or a ball of pizza dough)
- 8 slices bacon, cooked and chopped
- 6 slices American cheese
- 1 cup cheddar cheese, shredded
- everything bagel seasoning
Instructions
- Preheat oven to 375 degrees.
- In a bowl, whisk together the 4 eggs, milk, salt and pepper.
- In a non stick skillet over medium low heat, melt the butter and add the eggs. Cook, stirring occasionally, until the eggs are cooked to your liking.
- Roll out the pizza dough. Lay the American cheese down, leaving a 1 inch border around the outside.
- Add the eggs, bacon, and then the cheddar cheese.
- Whisk the remaining egg in a small bowl, and brush the egg all around the edges of the dough.
- Roll it up into a long tube shape. Pinch the seams together.
- Place the stromboli seam side down on a parchment lined baking sheet.
- Brush all over with the egg wash. Cut a few slits in the top.
- Sprinkle with everything bagel seasoning.
- Bake 25-30 minutes, or until golden brown. Let cool for 5-10 minutes, then cut into 2-3 inch slices.
