Sheet Pan Easter Dinner | Ready in 1 Hour!

Today we are making my Sheet Pan Easter Dinner! Ready in 1 hour from start to finish, this dinner has minimal prep or clean up, but still has the best parts of a classic Easter meal. Pineapple glazed ham, cheesy au gratin potatoes, and honey glazed carrots for four! You can even double the recipe on 2 sheet pans to serve a bigger crowd. Serve some warm rolls on the side, and you’ve got a meal sure to impress while getting to spend more time with loved ones!

Sheet Pan Easter Dinner

cinderellasapron

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Main Course

Servings 4

Ingredients

  

Honey Glazed Carrots

• 1 pound baby carrots, or carrots cut in 2 inch matchsticks
• 1 TBSP olive oil
• 1 TBSP honey
• 1/2 TBSP melted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp thyme

Au Gratin Potatoes

• 3 cups gold potatoes, peeled and thinly sliced
• 2 TBSP butter
• 2 TBSP flour
• 1 cup whole milk
• 1/2 tsp garlic powder
• 1/2 tsp. thyme
• 1/4 tsp black pepper
• 1/2 tsp salt
• 3/4 cup shredded cheddar cheese, divided
• 3 TBSP parmesan cheese

Pineapple Glazed Ham

• 3 7 ounce ham steaks, cut in half (or 1 1/2 lb sliced ham)
• 1 can pineapple rings (save the juice)
• 1/4 cup brown sugar
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp garlic powder

Instructions

 

• Preheat oven to 425 degrees. Line a large baking sheet with foil or parchment.
• Place the carrots on 1/3 of the pan. Drizzle with oil, and season with some salt and pepper.
• In a medium saucepan over medium heat, melt the 2 TBSP butter. Whisk in the flour. Cook for 30 seconds, then stir in the milk. Add the garlic powder, thyme, salt, and pepper.
• Bring to a simmer, and add the potatoes. Cook for 10-15 minutes, or until potatoes are tender and sauce is thickened.
• Stir in 1/2 cup cheddar cheese, and spread onto the center of the pan. Sprinkle on the remaining cheddar cheese and parmesan.
• On the other side of the pan, alternate and layer the ham slices with pineapple rings.
• In a small bowl, combine the pineapple juice with the brown sugar, mustard, salt, and garlic powder. Pour all over the ham.
• Bake for 20-25 minutes, or until the carrots are tender, potatoes are bubbling, and ham is warmed through.
• Mix the melted butter, honey, salt, pepper, and thyme. Drizzle over the hot carrots.

Keyword easter, sheet pan, sheet pan easter dinner