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EASY Homemade Ketchup

cinderellasapron
Print Recipe Pin Recipe
Cook Time 20 minutes
Course Side Dish
Servings 16 ounces

Ingredients
  

  • 6 ounces tomato paste
  • 1/2 cup honey
  • 3 TBSP sugar
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder

Instructions
 

  • Combine all ingredients in a saucepan over medium low heat. Whisk until smooth.
  • Bring to a boil, and reduce the heat to a simmer. Cook for about 20 minutes, stirring occasionally.
  • Cover with a lid, and allow to cool.
  • Store in an airtight container in the refrigerator for up to 3 weeks.
Keyword from scratch, homemade, ketchup