cinderellasapron This hearty Irish Beef and Guinness Stew is a staple in our household all Winter/Spring long. It is the ultimate comfort food and just so happens to be perfect for St. Patrick’s Day!
Irish Beef and Guinness Stew
Credit: cinderellasapron.com
Ingredients
- 2 to 3 pounds chuck roast, cut into 1 inch cubes
- 1/4 cup flour
- 1 teaspoon each salt and pepper
- 2 Tablespoons olive oil
- 1 sweet onion, diced (about 1 and 1/2 cups)
- 3 large carrots, cut into 1/2 inch pieces
- 2 pounds gold potatoes, cut into 1/2 inch cubes
- 2 cloves garlic, minced
- 3 Tablespoons tomato paste
- 1 teaspoon thyme
- 1 Tablespoon Worcestershire
- 3 cups beef broth
- 12 oz. Guinness Beer
- 2 Tablespoons raisins (optional)
- fresh parsley, for garnish
Directions
- Pat the beef cubes dry, and season with salt and pepper. Toss the beef cubes in the flour. 2. Heat the olive oil in a large pot over medium high heat. Working in batches, sear the beef cubes on all sides, and remove to a plate. Set aside. 3. Add the onions to the pot and cook until softened, about 5 minutes. 4.Add in the garlic and tomato paste. Stir and cook for 1 minute. 5. Pour in the Guinness and scrape the bottom of the pot, deglazing the pan and getting all that good flavor. 6. Add in the beef broth, Worcestershire, thyme, as well as the carrots, potatoes, beef, and raisins. 7. Turn the heat down to low, cover, and simmer for 1 and 1/2 to 2 hours. Remove cover and cook an additional 30 minutes to allow it to thicken. Taste and season if needed. Serve with our crusty Quick and Easy Irish Soda Bread!
