cinderellasapron 
Today we are making these tender and juicy Caprese Filet Mignon! Perfectly cooked steaks topped with juicy summer tomatoes, creamy fresh mozzarella, and sweet fresh basil. Finished off with a tart balsamic glaze. These are perfect for any summer cookout or bbq. You can also use your preferred cut of steak!
Tender & Juicy Caprese FIlet Mignon
Ingredients
- 4 filet mignons (or your preferred steak)
- 8 ounces fresh mozzarella, sliced into 4 pieces
- 1-2 tomatoes, sliced
- bunch fresh basil
- salt and pepper, for seasoning
- balsamic glaze
Instructions
- Allow steaks to sit at room temperature for 30 minutes. Preheat oven to 400 degrees.
- Place a cast iron pan (or oven safe pan) over medium heat with a drizzle of oil. Allow to heat up for 2 minutes.
- Season the steaks with salt and pepper. Cook in the hot skillet for about 2-3 minutes per side, or until they release from the pan and have a good crust on the outside.
- Layer a slice of mozzarella, tomatoes, and basil on top of each steak. Place in the oven for 3-5 minutes, or until the desired temperature is reached. (140-145 degrees internally is medium).
- Let rest for 5 minutes before serving. Drizzle with balsamic glaze.
Notes
To make these on the grill, cook the steaks about 2-3 minutes per side over direct heat. Layer the mozzarella, tomatoes, and basil on top, and move to indirect heat. Cover, and cook the additional time.
