cinderellasapron These quick and easy peach turnovers are so light, flaky, sweet, and fresh. Packed full of fresh juicy peaches, sweet brown sugar, and warm cinnamon spice, they just scream Summertime to me! Great for brunch, or as a nice dessert (add some vanilla ice cream for a super tasty treat).
Quick and Easy Peach Turnovers
Credit: cinderellasapron.com
Ingredients
- 1 package puff pastry (2 sheets), thawed
- 2 cups fresh peaches, peeled and diced
- 1 Tablespoon lemon juice
- 2 Tablespoons butter
- 1/4 cup sugar
- 2 Tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg + 1 Tbsp. water, whisked
Directions
- In a medium saucepan over medium low heat, combine the peaches, lemon juice, butter, sugar, brown sugar, cornstarch, vanilla, and cinnamon. Cook, stirring occasionally for 5-7 minutes, or until bubbling and thick. Set aside to cool. 2. Cut each puff pastry sheet into 4 squares. 3. Place 2-3 Tbsp. of the peach filling in the center of each square. 4. Brush the edges of each square with the egg wash. Fold each over into a triangle. 5. Use a fork to press and seal the edges together. Brush the tops with more egg wash. Place on a sheet pan lined with parchment paper, about 2 inches apart. 6. Preheat oven to 400 degrees F. Bake for 20-25 minutes, or until golden brown and bubbling.
Thanks for the recipe. I’ve noticed different puff pastry doughs have varying size sheets. What size are the squares you used in this recipe?
Hello! Oh you’re welcome, thanks for stopping by! That’s a great question. The puff pastry sheets I typically buy are the Pepperidge Farm Brand which are about 9.75″ x 10.75″. I hope you enjoy the turnovers! 🙂