Turkey Cranberry Croissant Sandwiches
Ingredients
- 4 ounces cream cheese, softened
- 1/3 cup dried cranberries
- 2 TBSP green onions, diced
- 4 croissants (or 2 large)
- 1/2 pound honey turkey
- salt and pepper
Instructions
- In a bowl, combine the cream cheese, dried cranberries, green onions, salt and pepper.
- Cut the croissants in half. Spread the cream cheese mixture on both sides.
- Divide the turkey between the croissants. Serve!
Notes
Can be made the day beforehand. Wrap tightly in plastic wrap. Take out 15 minutes before serving to take the chill off.