Turkey Cheese Platter
Ingredients
- 1/2 pound block cheddar cheese, sliced
- 1/2 pound block colby jack cheese, sliced
- 1/2 pound pepperoni
- 1 cheese ball
- round butter crackers
- candy eyes
- pretzel twists
Instructions
- On a platter or serving tray, make rows, alternating between cheddar cheese, colby jack cheese, and pepperoni, making a semi circle design to represent the turkey's feathers.
- Place the cheese ball in the center. Place a round cracker in the top to form the head.
- Place 2 pieces of pretzel in the bottom to form feet.
- Place the candy eyes on the cracker. Use a small piece of cheese for the beak, and a small piece of pepperoni for the snood.
- Serve with crackers.