Toasty Ham and Cheese Biscuits
Ingredients
- 1 can of 8 raw biscuits, cut in half horizontally
- 16 thin slices of ham
- 8 chunks of cheddar cheese
- 1 egg, whisked
Instructions
- Preheat oven to 400 degrees.
- Place 2 slices of ham and chunk of cheddar cheese in the center of each biscuit. Crimp together the edges to seal.
- Brush with egg wash. Bake for 15-20 minutes, or until golden brown and melted.