Go Back

Swicy Brussel Sprouts

cinderellasapron
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish
Servings 6

Ingredients
  

  • 1 1/2 pounds brussel sprouts
  • 2 TBSP olive oil
  • salt and pepper
  • 2 TBSP butter
  • 1/2 tsp garlic powder
  • 2 TBSP maple syrup
  • 1 TBSP sriracha sauce
  • 1 tsp vinegar
  • 1/2 tsp ground ginger
  • 1/4 cup candied, or toasted pecans

Instructions
 

  • Preheat oven to 400 degrees.
  • Trim and halve clean Brussel sprouts. Toss with oil, salt and pepper.
  • Spread on a baking sheet, cut side down. Roast for 20-25 minutes.
  • Meanwhile, make the glaze . In a saucepan, combine the butter, garlic powder, maple syrup, sriracha, vinegar, and ground ginger. Simmer for 3-5 minutes, or until slightly thickened.
  • Toss the Brussel sprouts in the sauce, and sprinkle with pecans.