Slow Cooker Taco Pasta
Ingredients
- 1 pound lean ground beef, cooked and drained
- 1 bell pepper, diced
- 15 ounce can diced tomatoes
- 1 cup salsa
- 15 ounce can corn, drained
- 1 can black beans, drained
- 4 TBSP taco seasoning
- 2 1/2 cups chicken or vegetable broth
- 12 ounces shell pasta, uncooked
- 1 cup shredded cheddar cheese
- sour cream, chives, cilantro for serving
Instructions
- Place the cooked ground beef into the slow cooker. Season with taco seasoning.
- Add the tomatoes, salsa, corn, bell pepper, and broth.
- Cook on low 5-6 hours, or high 2-3 hours.
- Add in the pasta, and cook 30 minutes more. (Check at 15 minutes to ensure it doesn't overcook)
- Stir in the cheddar cheese. Serve with sour cream or any other desired toppings!