Slow Cooker Swedish Meatballs
Tender beef meatballs in a rich, creamy sauce, served over noodles or mashed potatoes!
Ingredients
- 1 1/4 cups beef broth
- 1/2 cup half and half
- 2 Tablespoons cornstarch
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon allspice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds frozen meatballs
- 1/2 cup sour cream
- 2 Tablespoons fresh parsley
Instructions
- In a bowl, combine the broth, half and half, cornstarch, Worcestershire, garlic powder, allspice, Dijon, salt, and pepper.
- Place the frozen meatballs in bottom on slow cooker, and pour the sauce on top.
- Cook on low for 4 hours. Stir in sour cream, and serve with fresh parsley over mashed potatoes or egg noodles.