Slow Cooker S'mores Brownies
Ingredients
- 1 box brownie mix, prepared according to package directions
- 3 large bars Hershey's chocolate
- 2 cups mini marshmallows
- 1/2 cup graham crackers, crushed
Instructions
- Place a large piece of parchment paper in the bottom of the slow cooker. Pour the brownie batter into the slow cooker. Cook on low for 2-21/2 hours.
- Place the chocolate bars on top, and place the lid back on the slow cooker for 5 minutes, or until melted.
- Sprinkle the marshmallows on top, and cover an additional 5 minutes.
- Sprinkle graham crackers on top.
- Using the parchment paper, lift the brownies out and allow to cool on wire rack.