Slow Cooker Pizza
Ingredients
- 1 pound pizza dough
- 1-2 TBSP cornmeal
- 1/2-3/4 cup pizza sauce
- 1 1/2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- desired toppings
Instructions
- Place a large piece of parchment paper into the slow cooker (you want an overhang so you can lift the pizza out).
- Stretch the dough out on a surface sprinkled with cornmeal. Place into crockpot, and press up the sides of the bowl.
- Spread on the pizza sauce, and sprinkle with cheeses.
- Cook on high for about 2 hours. Check at the 1 1/2 hour mark, since all slow cookers are different.
- Lift the pizza out of the slow cooker, and let cool for 5-10 minutes.
- Cut and serve!