Slow Cooker Chicken Noodle Soup
This chicken noodle soup is so quick and easy to get together, and is packed full of flavor and comfort!
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 medium onion, diced
- 1 cup carrots, sliced
- 1/2 cup celery, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 8 ounces egg noodles, uncooked
- fresh parsley, for garnish
Instructions
- Place the chicken breasts in the bottom of slow cooker. Add in the onion, carrots, celery, and garlic. Pour the chicken broth on top, and add the spices, salt, and pepper.
- Cook on low 6-8 hours or high for 3-4 hours.
- Remove the chicken, and shred or dice. Add back to the soup, along with the egg noodles.
- Cook on low for an additional 15 minutes, or until noodles are tender. Serve with fresh parsley.