Slow Cooker Cheesy Chicken and Rice
This cheesy chicken and rice is the ultimate comfort food. Great for chilly Fall evenings!
Ingredients
- 1 1/2 pounds boneless, skinless, chicken breast, cubed
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 cup carrots, cut into 1/2 inch pieces
- 1 1/2 cups white rice
- 4 ounces cream cheese, cubed
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 1/2 cups shredded cheddar cheese
Instructions
- Place the chicken ,garlic powder, thyme, salt, pepper, chicken broth, carrots, rice, and cream cheese into slow cooker. Stir to combine.
- Cook on low for 5-6 hours, or high for 3-4 hours.
- Add in the peas and corn, and sprinkle the cheddar cheese on top. Turn to low and cook an additional 10-15 minutes.