Slow Cooker Buffalo Chicken Dip
Ingredients
- 4 cups cooked shredded chicken
- 8 ounces cream cheese, cut in cubes
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese, divided
- 2 Tablespoons sliced green onions
Instructions
- In slow cooker, combine the chicken, cream cheese, buffalo sauce, ranch, and 1 cup cheddar cheese.
- Cook on low for 3-4 hours, or high for 1-2 hours. Place 1/2 cup cheese on top and cook an additional 10 minutes, or until melted.
- Sprinkle green onions on top.