Sheet Pan Ravioli, Sausage, & Peppers
Ingredients
- 2 bell peppers, thinly sliced
- 1 red onion, thinly sliced
- 1 pint cherry tomatoes
- 1 pound ground Italian sausage
- 10 ounces frozen cheese ravioli
- 2 Tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt and pepper, to taste
- 1/4 cup parmesan cheese
- fresh parsley, chopped
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment or foil.
- Place the peppers, onions, and tomatoes on the pan. Crumble the sausage all around. Place the frozen ravioli on top.
- Drizzle with olive oil, and sprinkle on Italian seasoning, garlic, salt, and pepper.
- Bake for 25-30 minutes, or until everything is cooked through.
- While still hot, stir in the parmesan cheese, and top with fresh parsley.