Sheet Pan Philly Cheesesteaks
Ingredients
- 2 Tablespoons olive oil
- 1 Tablespoon mustard
- 1/4 cup Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 Tablespoon brown sugar
- 1 1/2 pounds sirloin steak, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 pound mushrooms, thinly sliced
- 8 slices provolone cheese
- 6 hoagie rolls
Instructions
- Preheat the oven to 425 degrees.
- In a large bowl, combine the oil, mustard, Worcestershire, salt, pepper, garlic powder, and brown sugar.
- Add the veggies and steak to the bowl, and mix, massaging the sauce into the meat.
- Spread on a sheet pan. Bake for 15-20 minutes, or until steak is cooked and veggies are tender.
- Place slices of provolone cheese on top, and place back in the oven for a minute to melt. Serve on toasted rolls.