Sheet Pan Baked Taquitos
Ingredients
- 3 ounces cream cheese, softened
- 1 4 oz can diced green chiles (or 1/2 cup salsa)
- 1 Tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 3 cloves minced garlic
- 2 green onions, diced
- 1 Tablespoon fresh cilantro, minced
- 2 cups cooked chicken, shredded
- 1 1/2 cups shredded cheese (monterey jack, cheddar, pepper jack, etc.)
- 12 6 inch flour tortillas
- oil and salt, for topping
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, combine the cream cheese, chiles, spices, lime juice, cilantro, green onions, garlic. Stir in the chicken and cheeses.
- If your tortillas are cool, warm them for 15 seconds in the microwave to prevent splitting. Spoon 2-3 TBSP. of filling into the center of each tortilla. Tightly roll up and place on a parchment lined sheet pan.
- Brush oil on the tops of each taquito (or use cooking spray). Sprinkle salt on the top.
- Bake for 15-20 minutes, or until golden brown and bubbling.