Pumpkin Pancakes
Ingredients
- 1 1/2 cups flour
- 6 TBSP brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 3/4 cup pumpkin puree
- 1 1/2 cups milk
- 2 eggs
- 3 TBSP vegetable oil
- 1/2 tsp vanilla extract
- whipped cream and caramel, for serving
Instructions
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In a separate bowl, combine the pumpkin, milk, eggs, vegetable oil, and vanilla. Pour into the dry ingredients and whisk to combine. Let sit for 5 minutes while the pan heats up.
- Place a nonstick skillet over medium low heat. Add butter or oil, if desired. Pour 1/3 cup batter for each pancake into the pan. Cook until the bubbles form and pop on the surface, about 1-2 minutes. Flip, and cook an additional minute.
- Repeat with remaining batter. Serve with whipped cream and caramel sauce!