Perfect Hard Boiled Eggs
Ingredients
- 4 eggs
Instructions
- In a saucepan, add the eggs and cover with water.
- Place on the stove and turn the heat to medium high. Bring to a boil.
- Once boiling, turn the heat off, and cover with a lid.
- Let sit and cook for 12 minutes. (If you like your eggs jammy, more like 8-9 minutes).
- Drain the hot water off, and add ice water to the pot. Crack the eggs on the top and bottom and let sit in the ice water for 5 minutes. Then peel.
- Store for 3-5 day in an airtight container in the refrigerator.