Pastina Limone
Ingredients
- 5 cups chicken stock
- 2 cups pastina pasta
- 2 lemons, zested and juiced
- 3 TBSP butter
- 1 cup parmesan cheese
- 1 cup frozen peas
- salt and pepper, to taste
Instructions
- In a pot over medium high heat, bring the stock to a boil. Add the pastina, and cook for 6-7 minutes. After 2 minutes of cooking, add in the peas.
- Remove from heat, and add half the lemon zest, the lemon juice, butter, parmesan cheese, and salt and pepper. Serve with more parmesan and remaining lemon zest for garnish.