Mummy Dogs
These cute mummy dogs are a hit with kids and adult alike! Super quick and easy to make, but sure to impress!
Ingredients
- 1 can crescent dough
- 8 hot dogs
- candy eyes
- mustard or American cheese, for gluing the eyes
Instructions
- Preheat the oven to 375 degrees.
- Unroll the crescent dough and pinch together the seams. Cut into thin strips.
- Wrap around the hot dogs, leaving room for the eyes.
- Bake for 13-17 minutes, or until golden brown.
- To stick on the candy eyes, use a dot of mustard or strip of American cheese.