Kale Crunch Salad
Ingredients
- 5 cups kale, destemmed and torn into pieces
- drizzle of oil
- sprinkle of salt
- 1 1/2 cups shredded cabbage, chopped
- 1/4 cup roasted salted almonds, finely diced
Dressing
- 1/2 cup olive oil
- 2 TBSP apple juice
- 3 TBSP vinegar
- 2 TBSP maple syrup
- 1/2 tsp mustard
- salt
Instructions
- Place the kale in a large bowl. Drizzle with oil and a sprinkle of salt. Massage to soften the kale. Add the cabbage.
- Combine all the dressing ingredients in a jar. Blend to combine.
- Pour some of the dressing on the kale, as much as desired. Sprinkle with almonds.