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Homemade Fruit Roll Ups

cinderellasapron
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Course Dessert, Snack
Servings 12

Ingredients
  

  • 4 cups fresh fruit
  • 1-2 TBSP lemon juice
  • 2-4 TBSP honey or maple syrup

Instructions
 

  • In a blender, combine all ingredients and puree.
  • Preheat oven to the lowest temperature setting, about 200 degrees. Line a sheet pan with parchment paper.
  • Spread the mixture out into a very even layer. Bake for 3-6 hours, or until no longer tacky to the touch and wrinkly.
  • *Tip* If you think it's done, try to peel the corner up. If it comes up easily, it's ready. If it sticks, give it another 30 minutes.
Keyword fruit by the foot, fruit roll ups, homemade fruit snacks