German Potato Salad
Ingredients
- 2 pounds gold potatoes
- 6 slices bacon, cooked and chopped
- 1 small onion, grated
- 1/2 cup chicken broth
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 TBSP Dijon mustard
- 1 TBSP sugar
- salt and pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Place the whole potatoes in a pot and fill with water. Add some salt. Bring to a boil and cook for about 15-20 minutes, or until potatoes are tender and cooked through.
- Peel the potatoes and slice them into 1/4 inch slices.
- Add the bacon and onions.
- In a bowl, combine the chicken broth, oil, vinegar, Dijon, sugar, salt and pepper. Pour over the potatoes and stir to combine.
- Sprinkle on the parsley. Serve warm or cold.