Garlic Herb Filet Mignon
Ingredients
- 4 filet mignon
- 3 TBSP oil
- salt
- 4 TBSP butter
- 2 large garlic cloves
- bunch fresh herbs (rosemary or thyme work well)
Instructions
- Allow the steaks to sit at room temperature 30 minutes before cooking.
- Preheat oven to 400 degrees. Heat oil in a large cast iron pan or oven safe skillet for 2-3 minutes.
- Cook the filets for 2-3 minutes. Flip, and place a pat of butter on top of each steak. Add herbs and garlic to the pan. Spoon the melted sauce on top of the steaks a few times, and place pan in oven for 2-6 minutes depending on desired doneness. (Medium is 140-145 degrees internal temp).
- Let rest 5 minutes before cutting.