Frozen Smores
Ingredients
- 1 box instant chocolate pudding mix
- 2 1/2 cups milk
- 2 1/2 cups cool whip (frozen whipped topping)
- 24 graham crackers, broken in half
- 4 ounces cream cheese, softened
- 7 ounces marshmallow creme
- pinch salt
Instructions
- Line a 9x13 inch pan with parchment paper.
- Lay half the crackers down in the bottom of the pan.
- In a bowl, combine the milk, pudding mix, and 1/2 cup cool whip.
- Pour over the crackers, and freeze for about 1 hour.
- Combine the softened cream cheese, marshmallow creme, 2 cups of cool whip, and salt until smooth.
- Spread over the chilled pudding, and top with remaining crackers.
- Freeze at least 6 hours. Cut into squares and serve!