Egg Roll in a Bowl
Ingredients
- 1 pound ground pork or beef
- 1 TBSP olive oil
- salt and pepper
- 1/2 onion, diced
- 1 medium carrot, grated
- 3 cloves garlic, minced
- 3 cups green cabbage, shredded
- 1 tsp grated ginger
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 1/2 tsp sugar
- sesame seeds for garnish
Instructions
- In a skillet over medium heat, drizzle olive oil. Cook the pork until no longer pink.
- Stir in the onion, carrot and cabbage. Season with salt and pepper. Cook 5-7 minutes.
- Stir in the garlic and cook an additional 30 seconds.
- Add in the soy sauce, ginger, sesame oil, and sugar. Cook an additional 5 minutes.
- Serve with sesame seeds and green onions on top.