Easy No Churn Cookie Monster Ice Cream
Ingredients
- 2 cups cold heavy cream
- 2 TBSP vanilla extract
- 1 1/2 tsp blue food coloring
- 14 ounces sweetened condensed milk
- 15 chocolate chip cookies
- 15 chocolate cream cookies
Instructions
- In the bowl of a stand mixer, combine the heavy cream, vanilla, and food coloring. Whip until stiff peaks form, about 3-5 minutes.
- Fold in the sweetened condensed milk, and crushed cookies. (Reserve 1/2 cup cookies for the top).
- Pour into a metal loaf pan or airtight container. Top with remaining cookies. Freeze at least 6 hours. Overnight is better!