Dill Pickle Chex Mix
Ingredients
- 8 cups Chex cereal (I like a mix of corn and rice)
- 2 cups bagel chips
- 1 cup pretzels
- 1 cup cashews
- 1 stick butter, melted
- 1 ounce package ranch seasoning
- 1 Tablespoon dried dill
- 2 Tablespoons pickle juice
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 250 degrees.
- In a large bowl, combine the cereal, bagel chips, pretzels, and cashews.
- In a 13x9 inch pan, combine the butter, ranch powder, pickle juice, dried dill, and garlic powder.
- Toss the cereal mixture in the butter until evenly coated.
- Bake for 1 hour, stirring every 15 minutes.