Currywurst
Ingredients
- 4-5 bratwurst, cooked and sliced into coins
- 1 cup ketchup
- 2 TBSP curry powder
- 1/4 cup vinegar
- 1/2 cup brown sugar
- 2 tsp Worcestershire
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 2 tsp salt
- 1 tsp dried mustard
- 1 bag frozen fries, cooked according to package directions
Instructions
- In a pot over medium heat, combine the ketchup, curry powder, vinegar, brown sugar, Worcestershire, smoked paprika, salt, garlic powder, and dried mustard. Cook for about 5-10 minutes, or until combined and thickened.
- Place the fries in a paper boat or plate. Place sausage on top, and drizzle on the curry ketchup.