Crispy Honey Garlic Salmon Bites
Ingredients
- 1 pound salmon, cut into bite sized pieces
- 1 TBSP cornstarch
- 1 TBSP olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 TBSP soy sauce
- 2 TBSP honey
- 2 cloves garlic, minced
- 1/2 tsp grated ginger
- 2 TBSP water
- 1 tsp sesame seeds
- green onions, rice for serving
Instructions
- Preheat oven or air fryer to 400 degrees. In a large bowl, combine the salmon with the olive oil, cornstarch, salt, and pepper. Cook for 8-10 minutes, stirring halfway through.
- In a saucepan over medium heat, drizzle a little more oil. Cook the garlic and ginger for about 30 seconds.
- Stir in the soy sauce, honey, and water. Simmer for 3-5 minutes, or until thickened.
- Pour over the cooked salmon. Serve immediately over rice. Garnish with sesame seeds and green onion, if desired.