Christmas Jam
Ingredients
- 12 ounces fresh cranberries
- 8 ounces strawberries, cut in half
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ground ginger
- 1 cup brown sugar
Instructions
- Combine all ingredients in a slow cooker.
- Cook on high for 4 hours.
- Using a stick blender, puree slightly to make it slightly smooth. Add to glass jars, and cool.