Chicken Pad Thai
Ingredients
- 8 ounces fettuccine (or flat rice noodles), cooked
- 1 large chicken breast, cut into 1 inch pieces
- 1/2 cup onions, diced
- 2 eggs
- salt and pepper
- 1 cup bean sprouts
- green onions, cilantro, and chopped peanuts, for serving
Pad Thai Sauce
- 1/4 cup ketchup
- 2 TBSP fish sauce
- 2 TBSP brown sugar
- 1 tsp minced garlic
- 1 TBSP peanut butter
- 1 tsp lime juice
- 1 tsp soy sauce
- pinch crushed red pepper flakes
Instructions
- Combine all of the sauce ingredients in a bowl. Set aside.
- Season the chicken with salt and pepper.
- Heat a drizzle of oil in a large skillet over medium high heat. Add the onions and chicken, and cook about 5-6 minutes, stirring occasionally, or until chicken is cooked through. Remove from pan and set aside.
- In the same skillet, crack in the eggs and scramble. Once cooked, add the chicken back in along with the cooked noodles, bean sprouts, and sauce. Toss everything together.
- Garnish with the green onions, cilantro, and peanuts.