Breakfast Puff Pastry Pizza
Ingredients
- 1 puff pastry sheet, thawed
- 4 eggs, plus 1 for egg wash
- 6 asparagus spears, chopped
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups gruyere cheese
- salt and pepper, to taste
Instructions
- Preheat oven to 425 degrees.
- Place puff pastry on a parchment lined baking sheet. Brush the egg wash all along the edges.
- Sprinkle the cheese on top. If you want over easy eggs, make 4 little nests in the cheese and crack the eggs in. If using scrambled, cook the eggs until soft and sprinkle on top.
- Add the bacon and asparagus. Sprinkle with salt and pepper to taste.
- Bake for 22-25 minutes, or until golden brown and bubbling.