Boo-Berry Hand Pies
These cute hand pies are filled with blueberry, and topped with a sweet lemon glaze!
Ingredients
- 2 sheets puff pastry, thawed
- 1/2 cup blueberry pie filling
- 1 cup confectioners sugar
- 2 Tablespoons milk, divided
- 1 teaspoon lemon juice
Instructions
- Using a ghost cookie cutter, cut out as many shapes as you can (about 16).
- On half of the cut outs, use a small piping tip to make eyes and a larger piping tip to make a mouth.
- On the cutouts without faces, place a dollop of blueberry pie filling, making sure you leave an edge to seal.
- Brush water around the outside and place the cutouts with faces on top. Use a fork around the outside to seal.
- Brush 1 Tablespoon of milk on top of the ghost pies, and place on a parchment lined cookie sheet.
- Bake at 375 degrees for 15-18 minutes, or until golden and puffy.
- In a small bowl, combine the confectioners sugar, 1 Tablespoon of milk, and lemon juice. Brush all over the cooled Boo-berry pies!