cinderellasapron 
f you’re hosting game day or just staying in and watching from the couch, this Super Bowl menu is packed with easy, crowd-pleasing food that everyone will love. These recipes are perfect for feeding a group, low-stress to make, and guaranteed to disappear before halftime.
Whether you’re rooting for your team or just there for the snacks, this game day spread has you covered. Cozy, comforting, and perfect for sharing—because the food is just as important as the game.
Pepperoni Pizza Popcorn
Ingredients
- 1 bag popped popcorn
- 1 bag mini pepperoni
- 1/2 cup parmesan cheese
- 1 TBSP paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- crushed red pepper, to taste
Instructions
- In a skillet over medium heat, cook the mini pepperoni until crisp, about 5 minutes.
- In a small bowl, combine the parmesan, paprika, oregano, garlic powder, and onion powder.
- Pour the pepperoni over the popcorn. Sprinkle the cheese mixture on top. Toss to combine.
- Sprinkle crushed red pepper on top.
Philly Cheesesteak Sliders
Ingredients
- 1 1/2 pound sirloin or London broil
- salt and pepper
- 2 tsp oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 onion, diced
- 2 bell peppers, diced
- 3 TBSP mayo (or to taste)
- 12 slices provolone cheese
- 1 package King's Hawaiian rolls
- 1 TBSP butter
- sesame seeds
Instructions
- Preheat oven to 350 degrees.
- Freeze the steak for 30 minutes. Slice very thin.
- Season with salt, pepper, onion powder, and garlic powder. Toss to combine.
- In a large skillet over medium high heat, add a little oil. Cook the steak for about 2 minutes, or until cooked through. Set aside.
- Add the peppers and onions. Season with a little more salt.
- Cut the rolls right down the middle, leaving them all in tact.
- Spread mayo on the top and bottom. Place 6 slices of cheese on the bottom. Add the steak, then the peppers and onions. Place the remaining 6 slices of cheese on top. Place the tops of the rolls back on.
- Brush the tops with butter. Sprinkle with a little salt and sesame seeds.
- Bake for 10-15 minutes, or until toasted and the cheese is melted.
Buffalo Chicken Pizza
Ingredients
- 1 large pizza dough
- 1 cup cooked crispy chicken (I use popcorn chicken), cut in pieces
- 1/2 cup buffalo sauce or 2 TBSP butter melted with 1/2 cup hot sauce
- 1 cup shredded mozzarella
- 1/2 cup bleu cheese or ranch dressing
- green onions
Instructions
- Preheat oven to 450/500.
- Stretch out the pizza dough. Spread the bleu cheese on top, leaving a border for the crust.
- Sprinkle on the cheese.
- Toss the chicken in the buffalo sauce.
- Place on top of the pizza.
- Bake for 15-20 minutes. Drizzle more bleu cheese on top, and sprinkle with green onions.
Chicken Parm Rolls
Ingredients
- 4 frozen breaded chicken strips, baked and cut in half
- 1 tube crescent roll dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella
- 2 TBSP butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- salt
- parmesan cheese
Instructions
- Preheat the oven to 375 degrees.
- Separate the crescent rolls into the 8 triangles. Place a piece of chicken on each.
- Top with a spoonful of marinara, and a sprinkle of cheese.
- Roll up and place on a parchment lined baking sheet.
- In a bowl, combine the melted butter with the garlic powder, Italian seasoning, and salt. Brush on top of the rolls.
- Bake for 10-12 minutes, or until golden brown.
- Sprinkle parmesan cheese on top.
Nashville Hot Mozzarella Sticks
Ingredients
- 1 pound part skim mozzarella cheese, cut into sticks
- 1 cup flour
- 1 tsp kosher salt
- 1 tsp paprika
- 1/2 tsp cayenne
- 2 large eggs
- 1 TBSP hot sauce
- 2 cups panko breadcrumbs
- oil, for frying
Hot Chili Oil
- 1/4 cup oil
- 2 TBSP cayenne
- 1 TBSP brown sugar
- 2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- ranch, for serving
Instructions
- Freeze the mozzarella slices for at least 1 hour.
- On a plate, combine the flour, salt, paprika, and cayenne.
- In a bowl, mix together the eggs and hot sauce.
- Place panko on a separate plate.
- Dip the mozzarella in the flour, then eggs, then panko.
- Heat oil to 350 degrees. Fry about 1 minute per side, or until golden.
- To make the chili oil, combine the oil, cayenne, brown sugar, paprika, chili powder, garlic powder, and salt in a saucepan. Heat for just a few minutes to combine and melt the sugar.
- Brush on top of the hot mozzarella sticks. Serve with ranch.
