cinderellasapron 
Today we are making my Easy Big Mac Sliders! They taste just like the fast food version, but much healthier! Perfect for parties, football games, or even a quick and easy family friendly dinner.
Easy Big Mac Sliders
Ingredients
- 1 1/2 pounds lean ground beef
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 Tablespoon garlic powder
- 12 slider rolls
- 2 cups shredded lettuce
- 1 cup diced pickles
- 1/2 small onion, diced
- 8 slices American cheese
- 2 Tablespoons butter, melted
- 2 Tablespoons sesame seeds
Big Mac Special Sauce
- 6 Tablespoons mayo
- 2 Tablespoons mustard
- 2 Tablespoons ketchup
- 1 Tablespoon pickle juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Instructions
- In a small bowl, combine the secret sauce ingredients. Set aside.
- In a large bowl, combine the ground beef, garlic powder, salt, and pepper.
- Line a sheet pan with foil, and press the meat mixture into a thin rectangle, slightly larger than the rolls.
- Preheat oven to 400 degrees, and bake the beef patty for 10-15 minutes, or until browned. Drain the grease out of the pan.
- Cut the sheet of rolls in half. Spread on some of the sauce, the lettuce, and then transfer the beef patty on top. Place the cheese slices on top of the beef, and sprinkle on pickles and onions. Drizzle on some more sauce.
- Place the tops of rolls back on, and brush with butter. Sprinkle with sesame seeds.
- Bake an additional 3-5 minutes, or until the cheese starts to melt. Cut and serve immediately.
