cinderellasapron This classic New York style pizza dough is super easy to make! In fact, the refrigerator does most of the work to achieve this perfectly crispy, chewy, thin crust pizza dough. No stand mixer required!
The Best New York Style Pizza Dough
Credit: cinderellasapron.com
Ingredients
- 800 grams (about 6.5 cups) all purpose flour
- 1 packet active dry yeast
- 2 teaspoons salt
- 3 teaspoons sugar
- 2 and 1/4 cup room temperature water
- 1 Tablespoon olive oil
Directions
- Combine the flour, yeast, salt and sugar in a large bowl. 2. Add the water and oil, stir to combine. 3. Dump the dough out onto a floured surface and knead until everything is incorporated and the dough is smooth. 4. Grease 4 tupperware containers or zip top bags. Divide the dough in 4 pieces, about 11.5oz per dough ball. 5. Place each dough in a container and refrigerate for 24-72 hours. From there, freeze or bake the dough. 6. To make the pizzas, Preheat the oven to 500 degrees and let sit for 15 minutes to get hot. 7. Bring dough to room temperature (about 30 minutes). Stretch and roll the dough out, place on pizza pan. Assemble with desired toppings and bake for 6-8 minutes, or until toppings are melted and bubbling and crust is slightly brown.
